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Shaoxing rice wine - learning the taste

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This is part 2 of the Shaoxing rice wine series. Click here for Part 1. Determined to investigate taste differences between different grades and producers of Shaoxing rice wine, the Yangs and I scoured the Bay Area for 5 bottles ranging from low-end $2.99 to the highest-end we could find 20-year-aged at $21.99: 1. Shaohsing Huadiao Rice Wine by Kuaijishan Shaoxing Wine Co, 17% alc, $2.99. 2. Nu Er Hong Rice Wine, Yuequan brand, 17% alc, $4.99. 3. Aged Shao Xing Rice Wine, Pagoda Brand by Zhejiang Celeals, Oils & Foodstuffs I/E Co., 17% alc., 8-year-aged, $5.99. 4. Shaoxing Rice Wine by Zhejiang Gu Yue Long Shan Shaoxing Wine Co, 18% alc, 8 year-aged, $5.89 for 500ml. 5. Kuaijishan Shaoxing Rice-Wheat Wine with Caramel color added, specially designed for state banquet, aged in china jar for 20 years, 15% alc, $21.99 for 500ml. We then opened all of them at once and tried them at room temperature in 3 different ways: with a Chinese meal, by themselves without food, and blind. Our me...
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Aged Meursault - how old is too old?

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Most wines don't age well - they just decline, especially white. White Burgundy, on the other hand, particularly 1er and Grand Cru actually needs a few years to hit its stride. Meursault, one of the great Chardonnay villages in the world, one whose grandeur and style was the target of the legendary pioneers of California wine industry in the 1970's, such as Mike Grgich and Chateau Montelena, gives greater pleasure as it gains in maturity. But how long should you wait? And how long is too long? From the mailer by Ross Bott, the organizer: Meursault is in the geographic center of the Cotes du Beaune region of Burgundy, with Pommard two kilometers to the north and Puligny Montrachet two kilometers to the south. It totals just under a thousand acres of planted vines, almost all Chardonnay. About 200,000 cases of wines are produced each year, of which 98% are white. The vineyards of Meursault itself surround the town, with the premier cru vineyards just to the southwest and the re...
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Most expensive Cognacs in the world?

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In case you have some spare change... 10. $5,000 – Courvoisier L’Esprit Decanter Made from a variety of blends, some which date back to Napoleon I, Courvoisier’s L’Esprit is smoky and rich, with fragrances of cinnamon and dried apricot flowers. The flavor is initially powerful but has a mellow aftertaste. 9. $5,500 – Jenssen Arcana Aged 98 years in Oak barrels, Jenssen’s Arcana is powerful, “extraordinarily” concentrated and only bottled, sealed and certified upon request. 8. $6,000 – Hine Triomphe Talent De Thomas Hine Crystal Decanter Each bottle of Hine’s high-end Talent de Thomas is bottled in a Baccarat decanter and placed within an actual cigar humidor made from Maccasar ebony and Honduran Mahogany which helps preserve the spirit’s delicate floral bouquet. 7. $6,400 – Frapin Cuvée 1888 A rare blend of Cognacs from Frapin’s reserves, the Cuvée is bottled beneath a 24-karat gold stopper in a twisty crystal decanter that looks like a prop from a community Shakespeare staging. Flower...
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